What I Du Rezdor is known for
This Parma laboratory hand-makes fresh pasta the traditional way, from erbetta and pumpkin tortelli to Christmas anolini and gnocchi, with no industrial machinery. Two direct-sale shops on Piazza Ghiaia and Via Silvio Pellico also carry ready-cooked Parmesan dishes.
How ORBIS reads this city
Best for — Fresh pasta, tortelli, anolini, Parma gastronomy
Your atlas
More in Parma
- Acqua di Parma — Parma
- Coccinelle — Parma
- Davines — Parma
- Mutti — Parma
- Pini Parma — Parma
- Parmigiano Reggiano - Consorzio — Parma
- Antica Salumeria Rastelli — Parma
- Enoteca Galvani — Parma
Where next
- Salumeria Garibaldi — Parma
- Parmigiano Reggiano - Consorzio — Parma
- Antica Salumeria Rastelli — Parma
Hand-curated for ORBIS · no paid placement