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Parma / Cheesemongers

Parmigiano Reggiano - Consorzio

Parma · Italy

12-36 month aging, raw milk, and the king of Italian cheeses.

What you’ll find

What Parmigiano Reggiano - Consorzio is known for

Parmigiano Reggiano is aged 12 to 36 months and made from raw cow's milk in the designated zone. The Consorzio protects the tradition.

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