Registry note
The king of cheeses — aged 12 to 36 months, made from raw cow's milk in the designated zone, and the most important cheese in Italian cuisine. The Consorzio protects the tradition.
How ORBIS reads this city
Best for — 12-36 month aging, raw milk, and the king of Italian cheeses.
Italy
Your atlas
More in Parma
- Acqua di Parma — Parma
- Coccinelle — Parma
- Davines — Parma
- Mutti — Parma
- Pini Parma — Parma
- Antica Salumeria Rastelli — Parma
- Enoteca Galvani — Parma
- I Du Rezdor — Parma
Where next
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Hand-curated for ORBIS · no paid placement