What Ishigaki no Shio is known for
About eighteen islanders hand-produce this sun- and kettle-dried sea salt from seawater drawn at Nagura Bay, continuing a salt-making tradition on Ishigaki that the brand traces back to 1717. The shop sells the plain salt alongside nigari and a salt-flavored cookie line made without synthetic additives.
Best for — Hand-harvested Nagura Bay sea salt
Ishigaki, Okinawa, Japan
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Where next
- Acetaia Giusti — Modena
- Alessi — Italy
- Barilla — Rome
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