What Jamonerías Casa Diego is known for
Family-run ham and charcuterie specialist in Granada's San Matias-Realejo quarter, on Calle Santa Escolastica, dating to 1927. Hams are cured at the family's own drying facility in Portugos in the Alpujarra; also sells cheese, preserves and wine.
Jamonerias Casa Diego is a family-run charcuterie and ham specialist in Granada's San Matias-Realejo neighborhood, on Calle Santa Escolastica. The business dates to 1927, when the current owners' great-grandfather started it, and it has passed down through the family since. It specializes in serrano and Iberian ham along with homemade charcuterie, selling meats, cheeses, sausages, oils, pickled vegetables, preserves and wine. Its hams are cured at the family's own drying facility in Portugos, a village in the Alpujarra region south of Granada.
How ORBIS reads this city
Best for — Spanish ham, cheese, wine, and regional preserves
More in Granada
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- Especias Barranco — Granada
- Mercería Viuda de Sáez — Granada
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Where next
- Alquería de Morayma — Granada
- Oliver Delicatessen — Granada
- Mercado de San Juan — Mexico City
Hand-curated for ORBIS · no paid placement