What Jesse Smith & W.J. Castle is known for
A long-established family butcher on Blackjack Street sourcing beef, lamb and pork from Cotswold farms, with a delicatessen counter and a separate farm shop on the edge of town. The team cures bacon, makes sausages and bakes pies on site, and holds Q Guild butchery accreditation.
Best for — Cotswold-reared meat, pies and charcuterie
Cirencester and the Cotswolds, England
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement