What La Pastora de Grazalema is known for
La Pastora de Grazalema makes goat and sheep cheeses in the village itself, raising its own Payoya goats and Merino sheep and curing wheels in lard, oil, paprika or rosemary. The family follows a recipe handed down over generations and ships across mainland Spain.
Best for — Artisan goat and sheep cheese
Grazalema, Cádiz, Spain
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Where next
- Silk Route Bazar — Pakistan
- Pro Verzasca — Switzerland
- Conserverie Courtin — France
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