What Le Blé is known for
Pablo Petrelli and Belgian-born Donatienne Fievet opened the first Le Blé on a Colegiales corner in Buenos Aires in 2008. The bakery-café grew into a multi-location chain baking bread overnight for warm croissants, baguettes, and petit fours each morning.
How ORBIS reads this city
Best for — French-Argentine boulangerie chain born on a Colegiales street corner
Your atlas
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Hand-curated for ORBIS · no paid placement