What Le Cacaotier — Hubert Masse Chocolatier is known for
Founded by Hubert Masse in 1995, Le Cacaotier is an artisan chocolatier working chocolate from the bean to the bar, with fourres, moulages, macarons, and pates de fruits. Its boutiques are spread across Normandy and the Paris region, and the full range is also sold through the company's online shop.
Best for — Chocolate, chocolatier, bean-to-bar
Your atlas
Where next
- Devonport Chocolates — Auckland
- Chez Michou Creperia — Brazil
- Chocolatería Spezialitäten — Chile
Hand-curated for ORBIS · no paid placement