What you’ll find
What Lee Sang-bok Myeongkwa (이상복명과) is known for
Lee Sang-bok Myeongkwa has spent some fifty years turning out gyeongju-ppang and chalbori-ppang, the chewy glutinous-barley cakes filled with red-bean paste. The Cheomseong-ro shop stands within walking distance of Cheomseongdae, the Silla-era stone observatory.