What Lee Sang-bok Myeongkwa (이상복명과) is known for
Lee Sang-bok Myeongkwa has spent some fifty years turning out gyeongju-ppang and chalbori-ppang, the chewy glutinous-barley cakes filled with red-bean paste. The Cheomseong-ro shop stands within walking distance of Cheomseongdae, the Silla-era stone observatory.
Best for — Gyeongju bread and chalbori-ppang
Gyeongju, South Korea
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- Reeve the Baker — United Kingdom
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- Teufner – Die Bäckerei — Austria
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