Registry note
Since 1923 this maker has produced the craquelin, the light 'petit pain soufflé' biscuit that is a Saint-Malo specialty. It carries the Produit en Bretagne and Entreprise du Patrimoine Vivant labels.
Best for — Craquelins, Breton toasts, palets, jams and caramels
Saint-Malo, Brittany, France
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Where next
- La Confiserie du Roy René — France
- Casa Januário — Porto
- Kashiho Maruendo — Nakatsu
Hand-curated for ORBIS · no paid placement