What Les Huîtres Pascale Lorcy is known for
This oyster house raises its shellfish in the phytoplankton-rich lagoon of Dakhla Bay, the shallow Atlantic inlet the Spanish once called Río de Oro. The oysters carry a clean iodine note and firm texture, and are sold fresh to individuals, restaurants and hotels across Morocco and for export.
Best for — Fresh Dakhla lagoon oysters ordered by the dozen
Dakhla, Western Sahara / Morocco
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Where next
- Fjäderholmarna — Stockholm
- Klavon's Ice Cream Parlor — United States
- Fonte dos Namorados — Portugal
Hand-curated for ORBIS · no paid placement