What Made By Bob is known for
Chef Bob Parkinson runs this open-kitchen brasserie and deli counter in the Corn Hall on Market Place, cooking Mediterranean-leaning plates from produce sold a few steps away. The shelves carry house dressings, oils and charcuterie alongside cheeses, fresh pasta and pastries baked on the premises.
Best for — Deli provisions and all-day brasserie dining
Cirencester, England
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Where next
- Confiserie By Cynthia Geo — Brazil
- Rosemont Market & Bakery — Portland
- Linn's — United States
Hand-curated for ORBIS · no paid placement