What Maille is known for
Antoine-Claude Maille opened his first boutique in Paris in 1747 and supplied vinegars and mustards to the court of Louis XV; the Dijon shop followed in 1845. Both boutiques still pump fresh mustard straight from the tap, alongside the house vinegars, cornichons, and gift jars.
How ORBIS reads this city
Best for — Fresh mustard from the pump, flavored vinegars, and gift jars
Traditional Dijon mustard crafted in Burgundy.
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