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Maison Lejay Lagoute

Dijon

What Maison Lejay Lagoute is known for

Maison Lejay Lagoute traces the invention of crème de cassis de Dijon to 1841 and still blends its liqueur from two blackcurrant varieties. The Dijon house supplies the cassis at the heart of the classic kir aperitif.

Best for — Original crème de cassis de Dijon

Dijon, Burgundy, France

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