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Maison Manguin

Île de la Barthelasse

What Maison Manguin is known for

Claude Manguin founded this distillery in the 1940s on the Île de la Barthelasse, the river island facing Avignon. It is known for Poire Williams eau-de-vie, each pear grown inside its bottle, alongside pastis, fruit liqueurs and an olive-based range that includes olive gin and vodka.

Best for — Provençal eaux-de-vie, pastis and olive gin

Île de la Barthelasse, Avignon

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