What Maison Montauzer is known for
Basque charcutier trading since 1946 from its workshop in Bardos, with shops in Biarritz, Anglet, Bayonne and Peyrehorade. Its signature Ibaïama ham is aged a minimum of 20 months, alongside Jambon de Bayonne, saucisson, chorizo and confits.
How ORBIS reads this city
Best for — Ibaïama ham, aged 20+ months, and Basque Jambon de Bayonne charcuterie.
Your atlas
More in Biarritz
- Maison Arostéguy — Biarritz
Where next
- Maison Arostéguy — Biarritz
- Maison Adam — Global / Online
- Conserverie Courtin — France
Hand-curated for ORBIS · no paid placement