What you’ll find
What Maison Montauzer is known for
Basque charcutier trading since 1946 from its workshop in Bardos, with shops in Biarritz, Anglet, Bayonne and Peyrehorade. Its signature Ibaïama ham is aged a minimum of 20 months, alongside Jambon de Bayonne, saucisson, chorizo and confits.