Registry note
The most cured ham in France — salted with salt from the Adour estuary, aged in the dry Pyrenean air, and a cornerstone of Basque gastronomy.
Best for — Cured ham, Pyrenean air-aging, and the most charcuterie in southwest France.
France.
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement