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Bayonne Ham

Bayonne, French Basque Country · France

Cured ham, Pyrenean air-aging, and the most charcuterie in southwest France.

What you’ll find

What Bayonne Ham is known for

The most cured ham in France — salted with salt from the Adour estuary, aged in the dry Pyrenean air, and a cornerstone of Basque gastronomy.