What you’ll find
What Bayonne Ham is known for
The most cured ham in France — salted with salt from the Adour estuary, aged in the dry Pyrenean air, and a cornerstone of Basque gastronomy.
House palette · photo-free.
ORBIS shop / Gourmet & Pantry
Bayonne, French Basque Country · France
Cured ham, Pyrenean air-aging, and the most charcuterie in southwest France.
What you’ll find
The most cured ham in France — salted with salt from the Adour estuary, aged in the dry Pyrenean air, and a cornerstone of Basque gastronomy.