What Boucherie Maison Rabat is known for
A Carcassonne butcher and charcutier working as boucherie, charcuterie and traiteur, with an in-house conserverie turning out terrines, verrines and prepared regional dishes. Its cured meats and potted specialties are sold from the shop and its own website.
Best for — Charcuterie and prepared regional dishes
Carcassonne, France
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement