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Boucherie Maison Rabat

Carcassonne · France

Charcuterie and prepared regional dishes

What you’ll find

What Boucherie Maison Rabat is known for

A Carcassonne butcher and charcutier working as boucherie, charcuterie and traiteur, with an in-house conserverie turning out terrines, verrines and prepared regional dishes. Its cured meats and potted specialties are sold from the shop and its own website.