What Maison Sibilia is known for
Founded by Colette Sibilia in 1922 and still trading from a stall inside Les Halles Paul Bocuse, this Lyon institution sells andouillettes, saucisson brioche and truffled cooking sausages cut to order. Its online shop ships the same specialities nationwide by refrigerated courier.
How ORBIS reads this city
Best for — Charcuterie, saucisson brioche, andouillette, quenelle, pate en croute
Your atlas
More in Lyon
- Arpenteur — Lyon
- Faguo — Lyon
- Zilli — Lyon
- Babolat — Lyon
- Atelier de Soierie — Lyon
- Brochier Soieries — Lyon
- Maison Baluchon — Lyon
- Malfroy — Lyon
Where next
- Charcuterie Reynon — Lyon
- Le Bon Jean — Lyon
- Les Halles de Lyon Paul Bocuse — Lyon
Hand-curated for ORBIS · no paid placement