Minrong Tea (闽槕茶业)

Minrong Tea traces its identity to Da Jing Tea House, opened in Fuzhou in 1905 by Wang Zhongchuan during the Qing dynasty's Guangxu era, and operates today as the modern successor founded in 1982 as the Fuzhou Chengmen Aofeng Minrong Tea Factory. Its guiding figure, Wang Dexing, is a 39th-generation descendant of the Min-dynasty royal line and a recognized inheritor of Fuzhou's traditional jasmine-scenting craft, carrying titles as a national tea-making master and, from the International Tea Committee, a "World Jasmine Tea Inheritance Master."

The company grows what it scents: more than 1,000 mu of its own jasmine fields and over 50,000 mu of organic tea gardens sited along the 26th-parallel-north growing belt considered ideal for the crop. Its flagship teas go through repeated rounds of scenting — the premium line runs six rounds of deep scenting across 45 days and roughly 85 refining steps, overseen by intangible-heritage-recognized craftsmen — before being graded into lines such as Wu Fu Wu Yin and Zhen Bao Qi Yin. Backing the craft side, Minrong holds national invention patents and dozens of utility-model patents tied to jasmine-tea processing, positioning it as an industrial-scale producer that still routes its top grades through the same hand-scenting tradition the 1905 tea house was built on.