JasTea

JasTea works with Master Chen Chengzhong, a fourth-generation tea master whose family has scented jasmine tea in Fuzhou for more than a hundred years, continuing a craft that China recognizes as National Intangible Cultural Heritage. Fuzhou jasmine tea is made through seven core steps — leveling, shaking, spreading, arranging, drying, scenting and finishing — with each stage done by hand and judged by the tea master's senses rather than machine timers, the same method the craft has used since it was refined for the Qing imperial court.

JasTea sells its graded loose-leaf jasmine teas online, positioning itself around the authenticity of that hand-scented tradition rather than mass-market flavoring. The wider Fuzhou jasmine tea industry it draws on is also expanding: the Fuzhou Jasmine Tea Minqing Industrial Park, built as a core production hub for the sector, has been under construction with completion targeted for early 2026, a sign of how central jasmine scenting remains to Fuzhou's tea economy. For buyers, JasTea's pitch rests on a specific, named lineage — a fourth-generation family scenter working within a heritage-protected craft — rather than a generic claim to traditional method.