Registry note
The queen of cheeses — water buffalo milk, hand-stretched, milky and soft, and the DOP-protected mozzarella that is the essence of Campanian cuisine.
Best for — Buffalo milk, hand-stretched, and the queen of Campanian cheeses.
Italy
Your atlas
Where next
- Conserverie Courtin — France
- Donald Donuts — Baytown
- FX Buckley — Dublin
Hand-curated for ORBIS · no paid placement