What Panarello is known for
Francesco Panarello started this pastry business in 1885 and it has passed through four generations making Genoese classics including pandolce, lagaccio biscuits and canestrelli. It runs several retail shops across Genoa and the Ligurian coast in addition to its wider distribution.
Best for — Pandolce and canestrelli
Genoa
Your atlas
Where next
- Casa Otaegui — Global / Online
- Rischart Café & Bäckerei — Munich
- Du Pain et des Idées — Global / Online
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