What Parisella's Ice Cream is known for
Run by the Parisella family since the 1950s, this Italian-Welsh maker churns more than seventy flavours daily using local milk and cream, from vanilla to Amaretto and black cherry. The family supplies wholesale across North Wales and keeps parlours in Conwy and Llandudno.
Best for — Freshly churned Italian-style ice cream
Conwy, North Wales
Your atlas
Where next
- Big Buck's OBX — United States
- Klavon's Ice Cream Parlor — United States
- Grom — Florence
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