What Pasticceria Chocolat is known for
Cristiano Pirani's pastry shop, chocolaterie and cafe on Via Cortevecchia, known for long-fermentation leavened cakes rested 55 to 60 hours and Gambero Rosso recognition. It produces panettone, colomba, biscuits, spreadable creams and chocolate, with an online shop for shipping.
Best for — Long-fermentation panettone and chocolate
Ferrara, Emilia-Romagna, Italy
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- Confiserie By Cynthia Geo — Brazil
- Del Rey — Antwerp
- Maison Pillon — Global / Online
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