What you’ll find
What Pasticceria Chocolat is known for
Cristiano Pirani's pastry shop, chocolaterie and cafe on Via Cortevecchia, known for long-fermentation leavened cakes rested 55 to 60 hours and Gambero Rosso recognition. It produces panettone, colomba, biscuits, spreadable creams and chocolate, with an online shop for shipping.