What Pasticceria Todde is known for
This Cagliari pasticceria turns out Sardinian sweets such as pardulas, amaretti and Carnival fritters, plus sweet and savory pastries, with a glass-walled production area visible from the café. It makes the traditional dolci in quantity for the city rather than reselling packaged goods.
Best for — Traditional Sardinian sweets
Sardinia, Italy
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Where next
- Confiteria Maxi — Spain
- Teufner – Die Bäckerei — Austria
- Confiserie By Cynthia Geo — Brazil
Hand-curated for ORBIS · no paid placement