Premiato Coffee Roasters

Premiato has operated on the Gold Coast for 15 years under owner John, building a competition record that now runs to roughly 40 medals across its blend and single-origin range. The two flagship blends carry most of that tally between them — Costa D'Oro with 14 awards and Bellissimo Premium with 8 — while the single origins add smaller counts: three for the Organic Ethiopian, two each for the Colombian and Organic Blend, and a silver for the Decaf Colombian. That last detail is worth noting on its own terms: decaf rarely wins medals, and a placed decaf is a genuine sourcing and processing credential rather than a footnote. The roastery ships same or next business day, a logistics commitment aimed at freshness rather than shelf life, and rounds out its range with chai, drinking chocolate and brewing equipment alongside the coffee. Premiato also runs a standing charitable partnership with the Save The Bilby Fund, directing support toward the endangered Australian marsupial, and sources packaging and complementary products from Australian suppliers rather than importing them. For a shop with a five-star, 33-review local rating, the medal count functions as the more substantial credential — independently judged rather than self-reported.