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Raclette & Fondue — Savoyard Tradition

Savoie, French Alps · France

Melted raclette, fondue savoyarde, and the essential Alpine dining experience.

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What you’ll find

What Raclette & Fondue — Savoyard Tradition is known for

The melted cheese dishes of the Alps — scraping molten raclette over potatoes, or dipping bread into bubbling fondue savoyarde, and the heart of Alpine dining.