Registry note
The melted cheese dishes of the Alps — scraping molten raclette over potatoes, or dipping bread into bubbling fondue savoyarde, and the heart of Alpine dining.
Best for — Melted raclette, fondue savoyarde, and the essential Alpine dining experience.
France.
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Where next
- Conserverie Courtin — France
- Kappacasein — London
- Göstas Fisk & Skaldjur — Sweden
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