Registry note
A canal-side coffee stand in Nakameguro, open since March 2015, pulling shots on a two-group La Marzocco. Bitter orange syrup, steeped in-house, is the signature.
How ORBIS reads this city
Best for — Espresso and bitter orange syrup at the Nakameguro canal stand, since 2015.
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Hand-curated for ORBIS · no paid placement