What you’ll find
What Vins Meyer-Krumb is known for
Meyer-Krumb farms six family-owned hectares from Sigolsheim, part of the Kaysersberg Vignoble commune, growing all seven Alsace grape varieties across the Mambourg and Schoenenbourg Grand Cru sites under HVE certification. Visitors taste on a vine-side terrace, the Weingarten, over local charcuterie and cheese boards.