What 八ヶ岳カントリーキッチン (Yatsugatake Country Kitchen) is known for
In the Yatsugatake foothills of Fujimi, this long-running country complex bakes bread in a wood-fired stone oven beside a café-restaurant, a shop, and a rental gallery. The loaves lean on slow-proved dough for the toasty, fragrant crust the ovens are known for.
Best for — Wood-fired stone-oven bread
Fujimi, Nagano
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Where next
- Milo & Olive — Global / Online
- Piet Hein Eek — Netherlands
- Coffee Atelier — George Town
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