What you’ll find
What Abessa is known for
Kerstin Kriese, a certified Konditormeisterin (pastry master), runs Abessa from a shopfront on Hüxstraße, turning out finely made macarons and chocolates alongside handmade pastries that have built a following well beyond Lübeck. Her yeast rolls, baked in small batches, have reached near-cult status among regulars who queue before the Tuesday-to-Saturday shop opens.