What you’ll find
What Acetaia Valeri is known for
Acetaia Valeri has produced balsamic vinegar since 1826, now run by Valerio Giacobazzi from Via Eugenio Curiel 9 in Magreta di Formigine. Its Aceto Balsamico Tradizionale di Modena DOP is aged in a batteria of wooden barrels for 12 or 25 years, alongside saba and other grape-must condiments.