Shop by craft
Best of Modena; search or filter for all 15
Modena / Online
Giusti has aged balsamic vinegar in the attic barrel cellars, the 'Antiche Acetaie', of its Modena estate since 1605. The Strada Quattro Ville site pairs working production with the Museo Giusti and guided tastings, feeding six boutiques from Milan to Catania.
Best for Aged balsamico and gift-worthy vinegar flights.
Modena / Italy
A Modena family has aged Traditional Balsamic Vinegar DOP here since 1850, tending some 3,500 barrels. Bottles and seasonings sell through the online shop, and the acetaia offers free guided tours and tastings.
Best for DOP balsamic vinegar aged in 3,500 barrels since 1850
Modena / Online
Caffè Cagliari has roasted coffee under one family's direction since Ambrogio Cagliari's 1895 Brazil sourcing trip and its 1909 Modena shop. It roasts origins separately, selling beans, ground coffee and capsules through its own shop.
Best for It roasts origins separately, selling beans
Caffè Cagliari's history begins in 1895, when Ambrogio Cagliari traveled to Brazil to source coffee directly at origin -- a starting point the company still cites on its own site. The family opened its first Modena shop in 1909, and the business has stayed under the same family's direction ever since, now spanning more than a century of continuous ownership.
The roastery's defining technique is separating rather than blending at the point of roasting: origins are selected and roasted individually -- "selezione delle origini e la tostatura separata" -- before being combined into finished blends, a method the company treats as central to its identity rather than a footnote. That approach carries through its current range, from the professional-grade HQ (Alta Qualità) line aimed at bars and restaurants to its Miscele in Grani whole-bean blends, Capsule Sistema 10+ pods, and ground coffees formulated separately for moka pot and espresso machine preparation.
Based on Via Emilia Est in Modena, Caffè Cagliari sells directly through its own online shop alongside its wholesale bar-and-restaurant business -- the same split between professional and home markets that has defined the company since Ambrogio Cagliari's original Brazil sourcing trip.
Modena
Acetaia del Cristo has produced Aceto Balsamico Tradizionale di Modena DOP since 1849 from Via Badia 41/A in San Prospero, pressing hand-harvested organic grapes from its own vineyards. The vinegar ages in batteries of cherry, juniper, mulberry, oak, and chestnut barrels for a minimum of 12 years, 25 years (Extra Vecchio), or 50 years (I Favolosi).
Best for Barrel-aged balsamic vinegar since 1849
Modena / Italy
In a fourteenth-century Modena mansion, the Barbieri family produces Traditional Balsamic Vinegar of Modena DOP, including twelve- and twenty-five-year cuvees. The vinegars and accessories sell through the online shop, and tours can be booked at the acetaia.
Best for Traditional Balsamic Vinegar of Modena DOP and booked acetaia tours
Modena
Acetaia La Bonissima produces Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico di Modena IGP, including an aged Invecchiato Riserva line, from Via Tonini 2 in Casinalbo di Formigine. The vinegar is made from Italian raw materials without added colorants or thickeners.
Best for Dop and igp balsamic vinegar
Modena
Acetaia Valeri has produced balsamic vinegar since 1826, now run by Valerio Giacobazzi from Via Eugenio Curiel 9 in Magreta di Formigine. Its Aceto Balsamico Tradizionale di Modena DOP is aged in a batteria of wooden barrels for 12 or 25 years, alongside saba and other grape-must condiments.
Best for Balsamic vinegar aged 12 to 25 years
Modena / Via Albinelli
Albinelli Market bar — gnocco fritto, mortadella, Lambrusco, and the market counter that Modena's working class has eaten at for generations.
Best for Gnocco fritto, mortadella, Lambrusco, market bar.
Modena / Italy
A Modena goldsmith working since 1974, designing bespoke rings from 3-D renderings with GIA- and IGI-certified diamonds. Clients visit the shop on Via Castellaro to choose settings and stones, with free resizing and lifetime cleaning.
Best for Jewelry, Goldsmith, Custom Jewelry
Modena / (Emilia-Romagna)
The New Year's sausage — pork, fat, spices, boiled for hours, served with lentils, and the Modena IGP sausage that brings luck every January 1st.
Best for New Year's, boiled hours, lentils, luck, January 1st.
Modena / Italy
The Giusti salumeria in central Modena has curated cured meats, cheeses and artisan specialties for generations, offering gift boxes and a made-to-order counter. Its adjoining hosteria and bottiglieria round out the enogastronomia on Via Farini.
Best for Salumeria, Delicatessen, Gourmet Food
Modena / Italy
Devoted to Traditional Balsamic Vinegar of Modena DOP, this store on Piazza Mazzini gathers bottlings from small family acetaie. Buyers can taste and shop in the historic-centre store or order the full range online with worldwide shipping.
Best for Balsamic Vinegar, Specialty Shop, Food
Modena / Via Albinelli
1931 Art Nouveau market — the iron and glass hall, fresh produce, Tortellini Modello, and the Modena market that every food pilgrim visits.
Best for 1931, Art Nouveau, iron and glass, Tortellini Modello.
Modena / Italy
A family-run leather-goods boutique in central Modena, stocking bags and accessories from labels like Furla, Gianni Chiarini and Liu Jo. Cinzia Ligabue's shop on Via Emilia Centro sells in person and through its online store.
Best for Leather Goods, Handbags, Accessories
Modena, Italy
Italian womenswear line launched in 2009 by designer Erika Cavallini, its name evoking unfinished haute couture. Pieces are made in Italy, mixing tailored cuts with a bohemian, unstructured silhouette and archive-inspired prints.
Best for Refined Womenswear
Semicouture was launched in 2009 as a project of Italian designer Erika Cavallini, who had already built a reputation under her own eponymous label. The name is a deliberate contradiction -- 'semi' plus 'couture' -- meant to evoke garments that read as not-quite-finished, carrying visible seams, raw edges or asymmetric hems as a design language rather than a flaw. Cavallini describes the brand as an attempt to keep the Italian tailoring and finishing traditions of small-scale couture production alive at a larger, more accessible scale, rather than diluting them. Collections draw on archival research and artisanal workmanship -- prints, embroidery and unstructured tailoring -- filtered through a casual, bohemian sensibility aimed at a younger customer than Cavallini's main line. Production is entirely Italian, from initial design through cutting and finishing of each garment. Semicouture is part of the Abraham Industries group, alongside Cavallini's own eponymous label and Liviana Conti; the group runs a factory outlet in Limidi, in the province of Modena, where past-season Semicouture and sister-label stock is sold. The brand has built a following particularly for its knitwear, outerwear, and denim pieces, sold through stockists and its own e-commerce site.
Neighbourhood walks
Area names come from each shop’s published address record; ORBIS does not invent neighbourhoods.
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit Instagram ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗
Visit official site ↗