What Au Chardon Bleu is known for
Founded in 1989, this Grenoble institution works as pâtissier, chocolatier, glacier, and baker across six shops, making everything fresh daily in a 500-square-metre lab. It leans on local ingredients, including Label Rouge flour from the Trièves.
Best for — Long-standing all-round Grenoble artisan house
Grenoble, Isère, France
Your atlas
More in Grenoble
- Chocolaterie Bochard — Grenoble
- Le Chardon Doré — Grenoble
- Thierry Court – Les Petits Bonheurs — Grenoble
Where next
- La Chocolatière — Tours — Global / Online
- Baillardran — Bordeaux
- Confiserie By Cynthia Geo — Brazil
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