What Chocolate Momotombo is known for
This Nicaraguan bean-to-bar maker has taken gold at the International Chocolate Awards for its dark, milk and white bars and its rum-and-cashew bonbons. Its main shop sits in Plaza Altamira in Managua, open to the public through the week for fresh, pure chocolate.
Best for — Bean-to-bar chocolate, chocolatier, bonbons
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Where next
- Konditorei Baumgartner — Austria
- Nicola's Chocolate — Exeter
- Délices de Guyane — Cannes
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