What you’ll find
What IASA (Ittica Alimentare Salerno) is known for
A cannery working since 1969 with anchovies netted in spring and summer by the cianciole purse-seiners of Cetara, plus tuna and mackerel put up in extra-virgin olive oil. Its salted anchovies and colatura di alici di Cetara DOP are staples of the coast's specialist delis.