What IASA (Ittica Alimentare Salerno) is known for
A cannery working since 1969 with anchovies netted in spring and summer by the cianciole purse-seiners of Cetara, plus tuna and mackerel put up in extra-virgin olive oil. Its salted anchovies and colatura di alici di Cetara DOP are staples of the coast's specialist delis.
Best for — Anchovies and tuna in olive oil
Cetara, Salerno
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Where next
- Venice Gourmet Delicatessen — Sausalito
- Renard's Cheese — United States
- Revello — Italy
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