What Revello is known for
Handcrafting focaccia and Ligurian pastries since 1964, this third-generation Camogli bakery is known for its classic and cheese-filled focaccia and the crisp 'croccantina,' plus seasonal pandolce and colomba. The family ships its specialties online and runs harbor boat tours with sunset aperitivi built around its baking.
Best for — Focaccia and Ligurian pastries
Italy
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Where next
- Confiserie Weber — Switzerland
- Round Swamp Farm — United States
- Nina's Sweet Shoppe — New York
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