Registry note
Gabriele Bonci's bakery — if Pizzarium is his temple, this is his laboratory, with exceptional bread, focaccia, pizza, and pastries made from heritage grains and long fermentation.
How ORBIS reads this city
Best for — Heritage-grain bread, focaccia and pastries
Heritage Italian grains, long fermentation, Lazio olive oil.
Your atlas
More in Rome
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- Barilla — Rome
- Battistoni — Rome
- Benetton — Rome
- Blunauta — Rome
- Braccialini — Rome
- Brioni — Rome
Where next
- Confiserie By Cynthia Geo — Brazil
- Rosemont Market & Bakery — Portland
- Linn's — United States
Hand-curated for ORBIS · no paid placement