What you’ll find
What かぼちゃん農園 (Kabochaan Farm) is known for
At the foot of the Yatsugatake range, this family farm grows Fujimi's prized red rhubarb with organic fertilizer and reduced pesticides, then works the crimson stalks into jam, juice, puree, and frozen and dried preparations. Their own hybrid, Fujimirubee 53, was bred to deepen the fruit's ruby color and gentle tartness.