What Kadohama Gomatofu Sohonpo (角濱ごまとうふ総本舗) is known for
This goma-dofu specialist has collected fifteen consecutive gold awards at the Monde Selection food competition for a product rooted in Koyasan's Buddhist vegetarian cooking. Beyond its main shop, it runs dining rooms in the Daimon and Odawara districts of the temple town where the sesame tofu is served fresh.
Best for — Award-winning goma-dofu with on-site dining
Koyasan, Wakayama, Japan
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