What Kaviari is known for
Paris caviar house founded in 2001 by Raphael Bouchez, maturing and hand-packing farmed caviar in its own laboratories near the Bassin de l'Arsenal and in Ivry-sur-Seine under longtime caviar master Bruno Higos, supplying restaurants and retailers.
Kaviari is a Paris-based caviar house founded by Raphael Bouchez in 2001, building on decades of family experience in the caviar trade. As wild caviar was phased out under international protection rules, Kaviari repositioned itself as a selector and refiner of farmed caviar, sourcing roe from aquaculture producers and finishing it in its own Paris-area facilities. Caviar master Bruno Higos has overseen this refining process for decades. Kaviari operates out of facilities near the Bassin de l'Arsenal and in Ivry-sur-Seine, selling both to the trade and directly to consumers.
How ORBIS reads this city
Best for — Chef-grade sturgeon caviar from a Marais manufacture
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Hand-curated for ORBIS · no paid placement