What Konditorei Grellinger is known for
A patisserie on Gmunden's Franz-Josef-Platz baking since 1878 and once a supplier to European nobility, now led by master pastry chef Sebastian Brenner. Cases hold hand-rolled pralines, Cremeschnitte and Kardinalschnitte alongside homemade ice cream.
Best for — Classic Austrian pastries, pralines and ice cream
Gmunden, Austria
Your atlas
Where next
- Considerit Chocolate — Edinburgh
- La Marquise — Dakar
- L'Atelier de Yann — France
Hand-curated for ORBIS · no paid placement