What Koujiya Shibata Harujishoten is known for
A third-generation miso brewery in Hida-Takayama making inaka, koji and awase miso by traditional koji fermentation, alongside hoba miso to grill on magnolia leaves. The shop also sells yuzu and sesame miso and its own tochi-no-mi horse-chestnut senbei.
Best for — Hida miso and hoba miso
Takayama, Gifu, Japan
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Where next
- El Quetzal Coffee Co. — Global / Online
- Mei-Dong Soy Sauce — Taichung
- Shelburne Orchards — United States
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