What Maison Galland is known for
Working daily on site inside Saint-Malo's walled city since 2006, this chocolatier, pâtissier and biscuitier makes chocolates and pralines alongside kouign-amann, far breton, palets and galettes. Its output stays rooted in traditional Breton specialties.
Best for — Chocolates and pralines, kouign-amann, far breton, palets and galettes
Saint-Malo intra-muros, Brittany, France
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Where next
- Confiserie By Cynthia Geo — Brazil
- Café-Konditorei Hagmann (Wachauer Schokolade) — Austria
- Rózsavölgyi Csokoládé — Budapest
Hand-curated for ORBIS · no paid placement