What Nanamangoku Kashiho (延岡七万石菓子舗) is known for
Founded in Meiji 6 (1873), this Nobeoka confectioner still makes its wagashi and Western sweets by hand from recipes passed down for over a century. Its yokan and seasonal namagashi are sold from the family shop on Agata-machi in central Nobeoka.
Best for — Wagashi, yokan, Japanese confectionery, Western confectionery, namagashi
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