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Radio Coffee & Beer

South Austin

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What Radio Coffee & Beer is known for

Opened in 2014 by musician Jack Wilson and his father Greg Wilson in a renovated 1940s house on Menchaca Road, deliberately sited in a stretch of South Austin with no nearby coffee shop or bar; roasts its own beans as RCB Roasters.

Radio Coffee & Beer runs three Austin sites — Radio South, Radio East and Rosewood — built around a hybrid format that's rare even in a city full of genre-crossing cafés: an espresso bar and a beer bar sharing the same counter, backed by a food trailer park and a patio built for lingering rather than turning tables. The coffee side isn't outsourced — RCB Roasters is the in-house roasting operation supplying all three locations, with beans and merch also sold direct through their online store. The venue markets itself hard on longevity, claiming the title of Austin's best coffee shop for multiple years running (the exact count varies across the site's own pages, so treat it as marketing shorthand rather than an audited streak). Doors open at 7am daily, early enough to catch the coffee crowd before the beer list takes over later in the day. A separate offshoot, Shortwave, extends the food-truck side of the operation. The whole set-up — coffee, beer, tacos, live music, patio — reads as Austin's day-to-night café model taken to its logical extreme rather than a single-lane specialty roaster.

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