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Salumeria Roscioli

Via dei Giubbonari 21, Centro Storico, Rome

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The Roscioli family cure their own guanciale, stock over three hundred cheeses, and serve a carbonara purists dream about.

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Best for — House-cured guanciale and 300-plus cheeses

House-cured meats, artisanal cheeses, and natural wines from Lazio producers.

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