Why it belongs in ORBIS
Pastry shop opened in early 2021 on rue de Charonne in Paris's 11th arrondissement by chef Bertrand Grebaut of Michelin-starred Septime, with partner Theophile Pourriat. Its name is an anagram of patisserie; batches are baked hourly from a single oven.
Tapisserie is the pastry offshoot of Septime, the Michelin-starred Paris restaurant run by chef Bertrand Grebaut. Grebaut opened it in early 2021 with his business partner Theophile Pourriat at 65 rue de Charonne in the 11th arrondissement, a short walk from Septime itself. The name is a French wordplay - an anagram of patisserie - and the shop carries over Septime's sourcing standards, using organic, seasonal and local ingredients. All pastries are made on site around a single oven, with batches produced hourly rather than baked in bulk in advance. The result functions as a stand-alone patisserie rather than a mere annex.