What Tenuta di Castellaro is known for
This organic winery farms the volcanic slopes of Lipari, a practice known as heroic viticulture. It makes the sweet Malvasia delle Lipari alongside terroir wines named for the island's stone, Bianco Pomice and Nero Ossidiana.
Best for — Malvasia delle Lipari (sweet dessert wine) and Aeolian volcanic wines
Lipari, Aeolian Islands, Italy
Your atlas
Where next
- Café-Konditorei Hagmann (Wachauer Schokolade) — Austria
- Bodegas Franco-Españolas — Spain
- Golosierra — Spain
Hand-curated for ORBIS · no paid placement